Ingredients:

• 1 bag or 1 1/2 lbs medium potatoes
• refined coconut oil
• 1 TBS smoked paprika
• 1 TBS nutritional yeast
• 1-2 TBS garlic powder
• salt and pepper to taste

Instructions:

1. Pre-heat oven to 425°.
2. Slice your potatoes into wedges by first slicing them in half, length-wise. Then slice into thirds.
3. Put all wedges in a bowl with melted refined coconut oil and spices. Toss until well covered.
4. Place on cookie sheet and bake for about 25 minutes.
   Test 2 or 3 of the largest ones to make sure they are cooked through. If they have nice, crispy, brown edges they are probably done.