Ingredients:

• 1 C Organic Lo Mein Noodles (cooked as directed)
• 1 C chopped RAW kale
• 1 C broccoli – chopped
• 1 TBS fresh ginger – fine diced
• 4-5 cloves garlic – course chopped
• 1/2 C coconut aminos
• 1/8 tsp Sea Salt or Himalayn Pink Salt
• Red Pepper flakes to taste

Instructions:

1. Start pan on medium-high heat. Add REFINED coconut oil (the only oil you should cook with, unless you’re buying expensive Avocado oil)
2. Add chopped ginger and garlic. Sauté for 3 mins or until soft.
3. Add broccoli. Sauté for 3-5 mins until bright green and tender.
   ***DO NOT OVER COOK.***
4. Turn off heat. Add liquids, kale, salt, noodles. Toss to mix.
   Optional: Add in (cooked) sweet potatoes for a twist!