Ingredients – Dough:

• ½ C almond flour
• 1 C flax meal
• 1 tsp vanilla extract
• 3 drops Stevia clear
• coconut meat from 1 young coconut
• water from young coconut (just enough to enable blending)

Ingredients – Filling:

• 1 C walnuts or pecans, soaked and dehydrated
• coconut meat from 1 young coconut
• 1 tsp nutmeg
• 1 TBS cinnamon or 1 drop doTerra cinnamon oil
• 13 drops Stevia clear

Ingredients – Frosting:

• ½ C cashews
• 1/4 C water
• 8 drops Stevia clear
• 1 TBS lemon juice

Instructions – Dough:

1. Blend ingredients in food processor adding just enough coconut water to achieve consistency of dough. Sprinkle an additional ½ cup powdered flax seeds on a cutting board.
2. Press dough out by hand into a square.

Instructions – Filling:

1. Blend ingredients in food processor or for extra creaminess blend in a high-power blender.
2. Spread filling completely over dough.
3. Roll dough and cut into 1 inch pieces.
4. Dehydrate at 125° for 4 hours.

Instructions – Frosting:

1. Blend until smooth.
2. Put in dehydrator for a little more time to warm after frosting.