Ingredients:

• 1 ½ C cashews
• 2 ½ TBS apple cider vinegar
• 2 TBS lemon juice
• ¼ C lime juice
• 1 + 2 TBS water
• ½ tsp salt

Instructions:

1. Blend all ingredients until smooth.
2. Sour Cream will be runny when done. Remember, cashew sauces and any nut based sauces will always thicken in fridge.